Journal of Gastronomic Insight

Frequency 2 issues per year  
DOI https://doi.org/10.70310/jogi
ISSN xxxx-xxxx (online)
Type of Review Double Blind Review
Editor in Chief Gozali 
Publisher Borneo Novelty Publishing in collaboration with Department of Business Balikpapan State Polytechnic (waiting approval)
Citation Analysis/ Indexing   Google Scholar | Garuda | ResearchGate | Sinta |Dimensions

JoGI is an international, peer-reviewed, open access journal on gastronomy and culinary arts. It publishes reviews, research papers and short communications. Our aim is to publish papers exploring all aspects related to gastronomic sciences and studies, such as food science, history and ethnography of foods, culinary science, cooking techniques, nutritional facts, dietetic cultures and taste sciences.

Submit your paper now through Online submission ONLY

$0

Article publishing charge

7 days

Time to first decision

26 days

Review times

7 days

Acceptance to publication

Current Issue

Vol. 1 No. 2 (2025): Bronov
Published: 2024-09-27
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